I love, love, LOVE my new house. But this recent cold snap has exposed just how COLD the kitchen is in winter. I cook dinner almost every night and do other "warming" activities in the kitchen but it just doesn't stay warm unless I'm in the middle of a four-course meal cooking session. And that isn't happening as often as I need to not freeze in the kitchen.
I decided to give the ol' pot of water trick a try. Humidity plus heat. Win-win. Right? Why not also perk it up a bit with some smell good. I decided to see just how little of the smell good stuff I could get by with and still have a lovely fragrance. This is a 3 quart saucepan with a small piece of cinnamon bark, four cloves and two already-juiced lemon halves. It smelled divine and made a noticeable difference in the temperature and comfort level in the kitchen!
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